Wusthof Classic Gourmet 3-Piece Knife Set

Product Description

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The 8-inch cook's knife, an essential kitchen tool, is the centerpiece of this useful collection. It performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set's paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs. The thin, narrow blade of the 6-inch sandwich knife plus its flared tip make it best for slicing sandwiches, meat, and fruit. A knife collection in itself, the set also makes a fine start for the cutlery collector.

Part of the Classic series, these knives represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, they're hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blades are exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when they're honed or sharpened. Dishwasher-safe and with traditionally shaped, ergonomically designed handles that are triple-riveted for durability, this set bring a guaranteed lifetime of low-maintenance cutting to its owners.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:

• Exceptionally sharp
• Long-lasting cutting edge
• High stain resistance
• Easily restorable edge

Classic Cutlery The Classic triple-riveted knife series features:

• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
• Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
• Special alloyed, stainless steel
• Durable polymer handle is contoured for a comfortable grip
• Seamless, hygienic fit of the handle
• Full tang is triple riveted to the handle for exceptional durability and control
• For professional chefs and home cooking enthusiasts
• Made in Solingen, Germany

Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness!

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.

The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).

When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.

The Technology:

• Blades are measured by a laser before sharpening
• Computer programs calculate precise sharpening angle for each blade
• Knives are then sharpened on a whetstone using precision robots
• Knives are given a final polish using a special disc

The Benefits:

• Extremely high initial cutting performance
• Exceptionally long edge retention / long service life of blade
• Optimum cutting edge along the entire length of the blade
• Unique, consistently high and reproducible quality

PEtec from Wusthof--superior sharpness for professional and home cooks!

How Wusthof Knives are Made

Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).

The evolution of a precision forged knife

Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most important production steps.

1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife

Types of Blades The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Cleaning & Storage Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

For proper storage we recommend the following options:

• Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
• Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

About Wusthof

Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.

Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

This review is from: Wusthof Classic Gourmet 3-Piece Knife Set (Kitchen)
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.This set includes an 8 inch chef's knife, a 3 1/2 inch paring knife and a 6 inch sandwich knife.The 8 inch chef's knife, is a great knife. Wusthof offers four sizes of chef's knives in the Classic line, 5, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 5 and 6 inch are a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend.As for the 3 1/2 inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 1/2 inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 1/2 inch paring knife and the 4 1/2 inch utility knife. I prefer the 4 1/2 inch utility knife, but the 3 1/2 inch paring knife will do the trick.I have found very few uses for the 6 inch sandwich knife. I prefer the larger size of the chef's knife or the smaller 4 1/2 inch utility knife. This knife is just the wrong width and length for most tasks.This set is a good deal; however, if compiling a set myself, I would include the chef's knife, the 4 1/2 inch utility knife, and the 9 inch bread knife. Judge for yourself.